Average Reviews:
(More customer reviews)I haven't had this very long, but the few times I've used it have been a pleasure.I wanted a not-too-expensive knife to use with my grill and smoker, and have been very happy with this one. Saw the BBQ Pit boys using one, and knew I had to have one!
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Product Description:
Used by professional butchers in slaughter houses and chefs in restaurant food preparation. Easily sharpened blades made with high carbon steel, fully heat-treated and tempered for razor-sharp cutting edges, and extra long for agricultural/industrial cutting and chopping. Hardwood handle flame burnt and buffed for antiqued finish, branded 'Old Hickory', and secured with brass compression rivets.
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