Average Reviews:
(More customer reviews)I'd been using a really low quality chef's knife from a knife set for years, and I was interested in the Forschner knife, but at $30+ now, I wasn't willing to pay for one. After reading the reviews on this knife, I figured it was worth adding it to an order for $10...
It is very sharp. It will stick in potatoes and onions if you try to chop right through a thick part because it leaves such a flat cut surface on the vegetable that it suctions to the side of the blade. A light slice on the skin of any tomato gets right through to the flesh.
It is balanced right where the blade meets the handle and is very easy to use with a pinch grip.
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Product Description:
MIU France item # 94015B.One piece, stamped construction for durability. Recognized the world over for superior quality, strength balance craftsmanship and precision cutting. The blade is made from a high alloy carbon stainless steel.The tempered bladed is precision stamped with laser-controlled cutting edge to insure prefectly balance for effortless cutting.The polypropylene ergonomic black textured handle provides sure grip and slip resistance.Dishwasher safe, remove and dry immediately.NSF certified.Handles are santized antimicrobial protection prevents bacterial growth on the handles.
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