Average Reviews:
(More customer reviews)I found this after doing a web search for Old Hickory knives. I have several original Old Hickorys and needed a longer bladed one. This one is made by Ontario Knives, and is similar in appearance to Old Hickory, but the handle is narrrow and light weight. Almost feels plastic. The blade is thin and much lighter than the original. Haven't sharpened it yet, so am unsure how well it will hold an edge.
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Product Description:
Used by professional butchers in slaughter houses and chefs in restaurant food preparation. Easily sharpened blades made with high carbon steel, fully heat-treated and tempered for razor-sharp cutting edges, and extra long for agricultural/industrial cutting and chopping. Hardwood handle flame burnt and buffed for antiqued finish, branded 'Old Hickory', and secured with brass compression rivets.
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