Average Reviews:
(More customer reviews)I grew up with Old Hickory knives in general and the boning knife(among others) in particular.Living on a farm, we butchered our own livestock and this was one of the knives of choice.I have a variety of Old Hickory knives (including a boning knife in my kitchen even today. They are a good high carbon steel and are easily sharpened and resharpened.
For those of you used to the stainless steel knives that flood todays market, a work of warning and advice.Carbon steel will rust!Never, ever, put these knives in a dishwasher or leave them in water.Always hand wash with hot soapy water, rinse,and then hand dry.They're well worth the little extra care.
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Product Description:
The knife is made with 1095 carbon steel, fully heat treated and tempered to provide a razor sharp cutting edge which is easily sharpened when needed. The knife is fitted with an attractive hardwood handle branded Old Hickory and secured with brass compre
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