Average Reviews:
(More customer reviews)For years I had been aware of J.A. Henckles as a quality cutlery maker, but until I used one I had no idea what I had been missing.Frankly, theprice precluded me from seriously considering buying one and I got my firstone on a fluke. It turned up in a California thrift store that sold usedand new items. The 10-inch chef's knife was new, had a tiny nick on thecutting edge, and was marked $1.29 along with lesser knives.Realizingwhat it was I grabbed it instantly and as I was checking out the managernoticed it was nicked and charged me only 29 cents.Talk about goodfortune! In ten minutes the nick was gone and the knife was ready to go. The incredible knife quickly proved its real worth.It never rusted andunlike other stainless steel knives the Henckels held a razor sharp edgelonger than the best carbon steel.It made food preperation a joy with itsalways-sharp rust-free blade and hand fitting handle.It was indispensiblein the kitchen. I say "was" because after five years of hard andexcellent service my culinary pride and joy disappeared along with arepairman that had unsupervised access to my kitchen.I have became soused to the many fine features of this knife that I will now have no choicebut pay the full going price for a new replacement.But now I know what Iam getting.I have used knives with Sheffield stainless steel and highcarbon steel, but the Henckels is in a class all by itself.There is noother like it. It is without question the best chef's knife that thecurrent state-of-the-art can produce anywhere in the world.
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Product Description:
Knives in the Four Star series feature a precision honed, laser controlled blade, balanced super-bolster, and a hygenic, slip-proof, polypropylene handle which is permanently bonded for seamless accuracy. Features high carbon, no-stain steel and crafted using the FRIODUR ice-hardening process for maximum blade strength and a long-lasting edge. 10" overall
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