
Average Reviews:

(More customer reviews)Thin blade and seems to stay sharp forever. I have had this knife for
about 4 years, works great. Great for veggies!
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Product Description:
Ginsu 04855 Santoku 7" Knife with high carbon, stain resistant, Japanese stainless steel blade,Japanese-style cook's knife is designed for mincing, dicing and slicing. Full tang, triple riveted, easy to hold handle constructed for strength, balance and style. High carbon, stain resistant stainless steel blade for a longer lasting edge. Traditional Kullens grind on blade helps to prevent food from sticking
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1 comments:
it is very nice and look wise so good web page.......
Santoku Knives
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