Average Reviews:
(More customer reviews)The knife just has fantastic steel and will take and keep an edge.The blade is wide enough to keep my knuckles off the cutting board, which I like.Am a knife guy and do most of the cooking at our house.Have had other deba style knives, but none with the steel of this brand.I love the one side taper on this style knife as it kicks away the last slice making room on the knife for the next.Having said that, it took a call to a knife shop for me to learn how to get a shaving edge with the one side taper.Now that have learned the trick it's no problem (I use ceramic to hone that edge).Personally, I do most of my kitchen chores now with this knife.
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Bunmei 4 inch Deba Knife Bunmei 1801-105
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