Average Reviews:
(More customer reviews)If you must have a forged knife in the kitchen you cannot go wrong with this.I'm a big fan of ten inch chef's knives.Most women and a lot of men would be better served using stamped blades but if you must have forged and your wrists are strong enough this is a serious knife that will do serious work in the kitchen.The steel is easily the quality of the high end euro knives I've used at 1/3 to 1/2 the price.The fit and finish is superb and the knife comes with a great edge and is relatively easily resharpened.There are some other knives out there with a higher profile but they will not function better or often as well as this knife, or any other Mundial, will.This knife, because of its length, can also double very well as a slicer.Great knife and a maker of other great knives.
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Product Description:
BP5110-10A chef's knife is designed to perform well at many different kitchen tasks, rather than any one in particular. It can be used for mincing, slicing, chopping vegetables, slicing meat, or even disjointing large cuts of beef or ham. Features: -Chef's knife. -5100 Series Black collection. -Fully forged, with a full tang and high-carbon stainless steel blades. -Long-lasting razor-sharp edge. -Perfectly balanced ergonomic three-riveted black polyacetal handle. -Quality and performance independently tested and verified as unsurpassed at any price point. -Made in Brazil. Specifications: -Material for knife blade: High-carbon stainless steel. -Material for knife handle: Polyacetal. -Lifetime guarantee. -Overall dimensions: 10" Height.
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