Average Reviews:
(More customer reviews)I can't say I expected much with the price, but it was so dull it could barely cut into a tomato. I knew it wouldn't hold up to the name, but I was hoping that it would at least cut as much as a regular knife. Pass this one up people.
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Product Description:
The Ginsu Santoku 7" Japanese-style cook's knife is designed for mincing, dicing and slicing. Full tang, triple riveted, easy to hold handle constructed for strength, balance and style. High carbon, stain resistant stainless steel blade for a longer lasting edge. Traditional Kullens grind on blade helps to prevent food from sticking. Limited lifetime warranty
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