Average Reviews:
(More customer reviews)I believe if you're serious about cooking, you should own great cookware and excellent knives.I finally stepped up and got excellent knives.For those who haven't heard the hype, Shun is one of the most respected knife brands in the world.
Great features of the entire line include these cool "D" shaped handles that fit your hand better.Each knife is made in a right- and left-handed version ([...] for lefties). The steel used for the blades is harder than what you would find in most other knives.The knives are EXTREMELY sharp.
If you're building your set and want to take care of the must-haves first.Move this down on your priority list.Get the chef's, paring and bread knives first.With that said, there is a place for this knife in your kitchen.As with all of my other Shun knives, this one is extremely sharp and it's relatively light.
This is an expensive, but lifetime investment.I encourage you to visit stores and feel the knives in your hand to make sure you are comfortable with them. For more info on Shun, check out Alton Brown's website.For ratings on various brands and types of knives, check out Cooks Illustrated's equipment ratings.
This is my first and I'm sure last boning knife.As with all Shun's, it is extremely sharp -- a must for a good boning knife.I was surpised by the knife's weight.Although the blade is flexible, the knife feels heavy for it's size.This gives me (a true novice at deboning and filleting) more confidence.
The famous D-shaped handle makes the knife easier to grip than other boning knives, but it can slip when greasy.
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Product Description:
This stunningly beautiful line of cutlery features the look and benefits of Damascus steel, yet without its rusting problems. The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times.
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